avocado-breakfast-bowl-th-en

Avocado Breakfast Bowl

Total time: 25 mins

Serves 2

9.0 grams of fibre per serving

This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.

INGREDIENTS

Water - ½ cup

Red quinoa - ¼ cup

Olive oil - 1 ½ tsp

Eggs - 2

Avocado, diced - 1

Feta cheese, crumbled - 2 tb

Ground pepper - ¼ tsp

salt - ¼ tsp

UTENSILS

Rice cooker, skillet, Mixing bowl, Chopping Board, Knife

INSTRUCTIONS

1. Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.

2. Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.

3. Combine quinoa and eggs in a bowl; top with avocado and feta cheese.

NUTRITION INFORMATION (PER SERVING)

Energy (kcal)

372.0

Carbs (g)

24.0

Proteins (g)

13.0

Fats (g)

27.0

Fibre (g)

9.0

Source:

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