Bowl, Colander, Chopping board, Knife

INSTRUCTIONS

1. Squeeze the juice from the lemon and keep it aside.

2. Chop the onions, pour in a bowl and add enough water to cover. Add a few drops of the lemon into the water. Leave for 10 minutes, then pour in a colander to drain.

3. Wash and chop the tomatoes, coriander, cucumber, avocado and chilli.

4. Add into a bowl with the chopped onions. Pour in the lemon juice, extra virgin olive oil and a pinch of salt and toss.

5. Add more lemon juice or salt if required.